Virgils Cafe (710 Fairfield Ave, Bellevue 41073), which will be sourcing local ingredients and wines for their menu, is now open. Hours are M/W/Th 11 - 10, Fri/Sat 11-11, Sun 11-4.
Chef owner Matt Buschle is interested in working with local growers. If you're interested in selling to him, give him a call at 859.491.3287.
This Week in Beer: Feb. 20 – 26, 2017
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