There's a new fermented-foods business in town: Fabulous Ferments, run by Jenn DeMarco and Jordan Aversman. They're offering a variety of fermented raw foods from their basic sauerkraut (which contains only cabbage and sea salt...everything else is contributed by the natural fermentation process) to kimchi, cortido (a Latin-American sauerkraut), tsukemono (a Japanese sauerkraut) and a Ginger-Carrot ferment. They're planning several pickle offerings (also fermented, not vinegared) soon. Products are available at Findlay Market Farmers' Market, Northside Farmers' Market, West Chester Farmers' Market, and College Hill Farmers' Market.
This Week in Beer: May 22-28, 2017
10 hours ago