Wednesday, May 27, 2009

World Food Bar, a carryout and catering eatery, will open June 16th in the market building at Findlay Market. Chef owner Joshua Steven Campbell, a Cincinnati native and Winton Woods graduate, plans to spotlight local ingredients from farmers and vendors at Findlay.

Posted by valereee at 12:01 AM

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1 comment:

Anonymous said...

World Food Bar Grand opening was phenominal. Chef Josh's diversified food was unbelievable! He was so passionate about his dishes, I had to go over to the restaurant and buy something. I got it home, and how sensational. I plan on letting him and his professional crew cater my wedding. If you haven't been down to the Findley Market to try his food, trust please do so asap!!

June 18, 2009 at 6:18 PM

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