Turner Farm is hosting Lunch On The Land, a fundraiser for Findlay Market. A tour of Turner will be followed by a five-course gourmet meal prepared by local chefs Jean-Robert de Cavel, Julie Francis (Nectar), Joanne Drilling (Slims), Summer Genetti (The Palace), Jody Miller (Bouchard’s), Dave Taylor & Luke Radkey (Lavomatic), Victor Brown (Molly Malone’s), De Stewart (Herbs & Spice), Joshua Campbell (World Food Bar), Matt Madison (Madisono’s Gelato), Debbie Spangler (Yummy-issimo), and local food writer Rita Heikenfeld, prepared and served on site at Turner. Keynote speech by Amy Tobin (EQ Culinary Director) and wines chosen by Sommelier Jeff Hickenlooper (Vanguard Wines.)
Sunday, September 20, 2009, 1 - 5pm. 7400 Given Road, 45243 (Indian Hill.) $125 per person. Reserve online or by calling 513 665 4839.
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