Granny's Garden School, the largest and most comprehensive school garden program in the Midwest, is offering a series of three family-oriented Super Sunday Suppers, a unique opportunity to assist in the entire garden-to-table process. Guests will participate in every aspect of the meal from harvesting, cleaning and preparing the meal under the supervision of a local chef, gathering bouquets, setting the table, and cleaning up afterward. Each meal's menu is determined by what is ready to harvest that week from the school's gardens at Loveland Primary/Elementary.
JULY 12: Philippe Audax, Executive Chef, Thomas More College, will be joined by fellow chefs Spyros Gravas & Ian Sroufe and local food writer Rita Heikenfeld.
AUGUST 9: Mark Metcalfe, Owner & Chef, Veg Head
SEPTEMBER 13: Shawn Hobson, Chef, The Works
Sundays, 6 to 9 pm, 600 Loveland-Madeira Rd. $15 per diner (Children four and under free.) Seating is limited. For reservations email SchoolGarden@fuse.net or call 513-324-2873, or make your reservation online.
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1 comment:
I love this idea! Thanks for the link.
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