Monday, December 31, 2007

In AZ, small ranchers turn back the clock

This story about two small ranchers in Arizona who are opting out of the grain-finished beef production line and have returned to producing beef the way it was produced 100 years ago on the Arizona ranges -- 100% grass-fed using rotational grazing, which protects the animal and the environment -- would be worth clicking to if it weren't for the incredibly annoying animated advertisements on the website. If you decide it's still worth a visit, don't say I didn't warn you.

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