Mark, chef and owner of NuVo, posted this to the Cincinnati Local Foods Group recently:
I am on a mission to be one of the only restaurants not only in Northern KY but the Greater Cincinnati area to be 100% local supported through farms and sustainable foods. I am currently working with a handful of farms to deliver me things such as produce, meats, dairy, cheeses and whatever else I can get my hands on locally, as well as working with the local FFA to get them to grow some things for us. We are currently working on a roof top garden and that should be completed hopefullly by the spring of next year. I shop locally at all the markets on a daily basis as well.
Add that to Polly Campbell's recent review of the newly opened restaurant:
This is one of the nicest surprises I've ever had reviewing restaurants.I'm thinking it's time to head down to Florence, y'all!